Posted on April 6, 2022
Thatchayani Devi has been joining Nomura Asset Management in Malaysia (NAMMY) since 2016.
As an avid foodie, she enjoys cooking a variety of Asian foods for her family in her free time. “Cooking a meal for your loved ones can deliver a great feeling of accomplishment, I absolutely love it when my cooking turns out perfectly and there’s certainly a sense of satisfaction when I see my family and friends enjoying the food that I make for them!”
Prawn Spicy Varuval
When asked about her signature dish, she proudly proclaimed that it was her “Prawn Spicy Varuval”.
Originated from Southern India, this lip-smacking dish has a rich and slightly sweet flavour with a creamy texture. There are many versions of Prawn Varuval and each has its own claim to authenticity. In her take on the Prawn Varuval, she will usually fry the prawns a little longer until all of them are all happily mingled with the pepper, chilli, light coconut milk and other seasonings for a stronger aroma and a little added crunch. The well-coated dish will then be ready to be served with her fragrant ghee rice.
